The restaurant brokers discuss the lending environment with three industry experts. David Nillsen, President and CEO of Guidant Financial, Sylvia Shiverdecker, Vice President at BB&T and Alex Sheshunoff, founder of Foodstart answer the questions on everyone’s mind when it comes to financing a restaurant purchase.
What’s the best path to financing? Can you combine sources to leverage your capital? Watch for the answers to these and other questions on buying a restaurant with the use of financing options in today’s marketplace.