Coffee is a necessity throughout the year but during the monsoons, it’s even more essential. We’ve created a brand new version of flavoured coffee using orange zest and an array of spices to satisfy those taste buds. Watch and learn this quick and easy recipe from Chef Kamini and enjoy it with some crunchy cookies.
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3 tablespoons ground coffee
1 tablespoon orange zest
½ ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ vanilla pod
Method of Preparation
– Stir the orange zest, cinnamon, nutmeg and cloves in the plunger can use a wooden spoon or chopsticks.
– Add the seeds from the vanilla pod and the ground coffee.
Pour boiling water into the plunger.
– Let it brew for at least 5-7 minutes.
Plunge it down.
– Pour into the cup – milk and sugar optional.